| |
|
| DESSERTS |
|
| Home Made Tira-Mi-Su |
$9.00 |
| Creme Brulee Made with White Chocolate |
$9.00 |
| Crepes with Mascarpone, Galliano and Strawberries
Served with Chocolate Sauce. |
$10.00 |
| Panna Cotta Served on a Fresh Strawberry
Coulis |
$9.00 |
| Semi Freddo Al Croccante Served with a
Toffee Sauce |
$9.00 |
| |
|
| GELATI |
|
| Bailey's Irish Cream |
$8.00 |
| Hazelnut |
$8.00 |
| Chocolate Fudge |
$8.00 |
| Boysenberry |
$8.00 |
| Lemon Lime |
$8.00 |
| |
|
| AFTER DINNER |
|
| Limoncello |
6.00 |
| Amaro Averna |
6.00 |
| Fernet Branca |
6.00 |
| Grappa Ebe |
6.00 |
| Grappa Muscatel |
8.00 |
| Vecchia Romagna Riserva |
9.00 |
| Remy Martin Cognac Vsop |
12.00 |
| Courvoisier Cognac Vsop |
12.00 |
| |
|
| PORTS |
|
| Directors Special |
6.00 |
| Hanwood 10 year old |
8.00 |
| Galway Pipe |
9.00 |
| |
|
| DESSERT WINES |
|
| P = per glass |
|
2001 Boatshed Botrytis Chardonnay
Hunter valley NSW |
p8.00
31.00 |
2000 Carramar Estate Botrytis Semillon
Yenda NSW |
p9.00
37.00 |
| |
|
